dailyfrosting

Good stuff that puts the frosting on the cupcake of your day


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Their Way, Like Sinatra Said

The past handful of days has seen quite the diverse smattering of happenings. Our dear Marcel was our focus yesterday, of course, and our weekend was peppered with two unique events, yet both had a common denominator.

The folks involved did it their way and it was fabulous.

The first event was a memorial picnic. It was for our dear neighbor who passed away about two weeks ago. My “Waste Not” post is about her. In her final days, she actually told her family “do not waste my money on a funeral”. I just love that-it was vintage her. At eighty-eight and a half, she was still quick as a whip and was not going to let anyone else call her shots, right down to the (thankfully not so) bitter end. Her daughters recognized that a little service in a funeral home was not going to be the right send off for their mom.

Therefore, a late-day picnic on a summer night was had. We were on the beach at the pool club that my neighbor had belonged to for 65 years (!)-kids were swimming, everyone was in their flip-flops, the air was warm, the lemonade and wine were flowing. There were bouquets of summer sunflowers in mason jars and a beautiful family photo on a picnic table. It was casual, happy and peaceful. The stories circulated, there was no stuffiness or weeping. It was a good night. It suited our neighbor to a T, as this was a place where she enjoyed many happy hours throughout her lifetime. It was a perfect ending.

The other event involved a beginning. My husband and I attended a wedding. By all measures, it was a relatively traditional wedding…ceremony, flowers, sit-down dinner, dancing. But there were two brides. Yes, one was in a gown and one was in a dark suit, but there were two women at the center of this day. They were emotional and joyous…thrilled to have found “their person” and then be surrounded by family and friends who supported this union. They walked down the aisle together, danced to everything from country to AC/DC, had a fabulous cookie and cupcake buffet, and truly enjoyed their special day. Again, it was perfect in it’s execution.

They did it their way. Whether it was an elderly woman’s last goodbye to this world or a middle-aged couple just beginning their life together, it was their individuality that powered these events. Good stuff indeed.

“To know what you prefer, instead of humbly saying “Amen” to what this world tells you you ought to prefer, is to keep your soul alive.”-Henri Matisse

Well, ain’t that just the truth.

(p.s.-I promise that the rest of the week will be a little lighter)


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The Right Ingredients

“Cooking is like love, it should be entered into with abandon or not at all”-Harriet van Horne

I just adore that quote.
This weekend, love was on the brain. That sounds so cornball, I know.

Firstly, I was thinking about love and it’s relationship to the kitchen and to cooking. Why? Well, about three of the recipes that I cooked last week just flopped in one way or another. There was no good ju-ju happening. I tried a new muffin recipe, which sounded good (the batter even tasted good), but after it baked, it was completely and utterly devoid of any flavor whatsover. None. Zippo…which is pretty amazing given the fact that it had about 12 ingredients. I read, after the fact, that it was a vegan recipe. Hadn’t caught that ahead of time and low and behold, I had taken the time to make 18 useless muffins. This is certainly not to say that all vegan is tasteless (in particular baking), but a recipe has to work a heck of a lot harder, that’s all. I don’t even know if the birds went after them once I tossed them behind the garage. Another recipe that I made, and have made other times, somehow just didn’t end up tasting that great. Kind of flat, kind of “meh”. Had all the proper ingredients, everything technically should have worked…but it didn’t. Huh. And finally, the third…a new bundt cake that I made at 11pm on Thursday night (I tend to cook late at night), overflowed in the oven and got all wonky. Tasted ok, but it was not the prettiest thing in the world when it emerged. Thank goodness for copious amount of glaze, which can mask all manner of ills (wonder if that can work on the human body?). My oven, on the other hand, is not looking or smelling that enticing. Monday’s first assignment: clean the oven.

And how does this relate to love? I think, and am more and more convinced, that love plays a big part in cooking. You know there are those times when you are completely focused on your cooking and just in a happy mood when you are making whatever you are making…maybe you have great music playing in the kitchen, or you are excited about a special occasion or maybe you are even cooking with someone that you love… I have found that those are seriously the times when the food comes out the absolute best. No question about it. It’s like the good vibes flow right into the food . And you’ve heard it before…”made with love”….whoever said that was right on the money. Have you ever seen the movie (or read the book) Like Water For Chocolate? It came out in the early 90s, if I remember correctly and it’s fab-u-lous. If you love cooking and romance, giddy-up. It’s a winner. The premise is just that….there is a woman who is completely and utterly in love with this man and she cooks all the love she has right into the food (since he happens to be married to someone else-her sister. Crazy family order story. Big sis gets to get married and little sis has to stay home and tend to her mother. Oy)…needless to say, folks swoon left and right and just about see stars when they taste anything that she has whipped up. It’s magical and overwhelming and makes you believe in that extra ingredient.

I was also thinking about love this weekend because I attended a wedding. It was a lovely wedding and everyone was just bubbling over with happiness because these two great people managed to find each other in this big ol’ world and decided to take the big leap. The Justice of the Peace who officiated had some very sweet and insightful words to say. I think he was actually pretty new at the whole Justice thing, as he seemed a bit nervous, tripped over his words a bit and was also pretty darned young. Somehow, though, it just added to the sweetness of it all. He stressed that love is not about the candlelit dinners and the grand gestures…while those are all great, it’s really about the little things in the day-to-dayness that add up and make a marriage and a strong relationship. And how true is that?

And it’s the same with cooking, as I thought about it. You can have a big bar of the finest quality, most wonderful tasting chocolate. It would be fine on it’s own but it’s also just a starting point.  It’s when you start to add other things to it…a little of this…a little of that…stir it….make sure you do a taste test every now and again to see that it’s progressing nicely…keep it at the right temperature…be sure to focus on it….that’s when the magic starts to happen. AND, if you are pouring your whole soul into it…well, watch out. You’re cooking up something amazing.

The right ingredients. The perfect amount of soul and attention. That’s the recipe.

 

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