Update: I have not lost my mind. No (absolute) need for brain-teasers yet. I was thumbing through a mag that was on my coffee table this evening and found the reference about National Baking Week, which does indeed start next week. Phew! It only has shown up in this magazine (Better Homes and Gardens), though,… Continue reading Phew.
(Note: Day Two of ditching the veggie posts plan. Mind is wandering beyond vegetables this week, I guess) Yesterday morning, I reached into one of my kitchen drawers looking for something..a spatula maybe? Can’t even remember. It’s one of those drawers that has a zillion utensils of all shapes and sizes in it, it’s packed to the… Continue reading Cake with a Salad Spoon
Today I am going on an adventure. I will be Thelma. No Louise joining me this time, though. I’ll be in an SUV. Not a huge, blue vintage convertible. I’ll be in yoga pants with just a smidge of mascara to keep me fairly put together. No floral headscarf. I’m heading North. Not Southwest. I… Continue reading Thelma but no Louise
So I had intended this week to be all about veggie posts. Good recipes, tips, yada yada. As you know, the best intentions often go by the wayside, especially when something better comes along. I’ve decided that I don’t need vegetables today. I need some humor. A good blast of some laughs and mid-week seems… Continue reading Laughter Trumps Veggies
Somewhere on the web, I thought I saw that next week was National Baking Week. Now, for the love of money, I cannot find that anywhere and I’m thinking that I’m losing my mind. My grand plan was to devote all of this week’s posts to veggie and non-dessert food recipes, since next week I… Continue reading Veggies as Passports
“Cooking is like love, it should be entered into with abandon or not at all”-Harriet van Horne I just adore that quote. This weekend, love was on the brain. That sounds so cornball, I know. Firstly, I was thinking about love and it’s relationship to the kitchen and to cooking. Why? Well, about three of… Continue reading The Right Ingredients
1st World Problems. That’s what we have here in the good ol’ US of A with all this craziness over….food. Food, food, food. Everywhere and beyond these days. Back in my “yout” (that one is for all you My Cousin Vinny fans out there), there was one big magazine devoted to the preparation of food… Continue reading As my husband would call them…