Who the heck cares how it’s pronounced (the first way is correct. The latter is a town in California). Only fifth day back on the ol’ blog and I’m going to hit you with a recipe. And I’m giving you this one so that you can knock it out of the park when that first… Continue reading Caramel? Carmel? Huh?
Second day back at this and I’m going to hit you with a recipe. Why? Because I just about overdosed on lobster this summer and now am acutely aware of the enjoyment that this strange sea animal can bring a person. In years past, I have been the only lobster lover in my house. Kids… Continue reading Get Crackin’
There’s a new way of connecting folks with their food sources these days and boy, is it a lovely one…Farm-to-Table or Farm-to-Fork (I’ve seen them called both) dinners. Held at local farms and utilizing the crops-of-the-moment, area chefs will dream up fabulous dinners and serve them under the stars. From the farm to your fork… Continue reading Farm to Fork
As I type this early this morning, it is thundering a little and sprinkling outside. All is quiet in the house, my coffee is warm and by my side. Is there anything more cozy than a springtime thunderstorm? Not many things. I was supposed to chaperone a field trip today but that fell through. I… Continue reading Thundering into Summer
