The hot veggies or foods. They’ve all had their time in the culinary spotlight for a season or two. How does this happen? Are there marketers for veggies? It that a job? First there were pea tendrils. Appearing in vibrant soups and curling off of salads.Then, Miss Red Velvet sashayed onto the scene and totally stole… Continue reading Put a Cape on Those Things
All veggies over here right now. That’s because we got our first CSA (1/2) share today! Earlier in the spring, I wrote a post about CSAs…what they were, my hesitancy with them, the pros the cons. Well, right after that post, a friend of mine suggested that we “share a share”. A good way to… Continue reading Veggie-Palooza
Eat a veggie. If you started your day yesterday with a chocolate at 7am (who me?), you are probably welcoming the thought of good, unadulterated, all-natural, colorful, healthy food today. Like Elaine on Seinfeld: “I want a BIG salad”. But to go Organic or Not Organic, that’s the question at hand and one that sends… Continue reading Too much Valentine’s sugar, suga?